When Minh Tsai first began cooking, he could not discover the kind of tofu he remembered consuming whereas rising up in Vietnam. So the Bay Space-based funding banker turned to tofu making to determine what was lacking from his pantry – now, his Hodo Soy merchandise will be eaten across the U.S., from Costco to Complete Meals.
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This Former Banker Left Finance To Grasp Tofu: ‘What Tofu Ought to Be’ | NBC Asian America
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