Stefano Viglietti doesn’t put on the chef hat too typically anymore, however he’ll by no means shrink back from reworking contemporary elements — like after I requested him to prepare dinner up a fast dish throughout our interview.
It was not lengthy after that request that the kitchen was stuffed with garlic, basil, tomato, and contemporary mozzarella aromas.
“Individuals generally are available and say ‘What are you actually going to do sometime?’ And you recognize what you inform them?…’I am doing it.'”
Viglietti owns 4 companies in downtown Sheboygan. His reign began at Trattoria Stefano in 1994.
Viglietti then opened Il Ritrovo simply throughout the road in 2000 — a Neopolitan pizzeria. 5 years later, he opened the breakfast joint Subject to Fork subsequent door to Il Ritrovo.
“I do really feel like I’ve a calling and that calling is to assist folks eat higher, supply regionally, be extra sustainable,” he stated. “And ultimately, it simply tastes higher.”
All of these targets have come to fruition at Slo Meals Market, Viglietti’s fourth and latest spot, simply across the block from the opposite three.
Learn extra right here: https://www.tmj4.com/information/sheboygan-county/the-30-year-stefano-reign-celebrating-some-of-sheboygans-most-popular-italian-eateries
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