India’s alcohol market is booming, however conventional spirits like coconut and cashew feni are struggling. We went to Goa, India, to learn how some distillers are hoping to money in on feni, and what units this spirit aside from others in the marketplace.
00:00 – Introduction
01:21 – Heading To The Coconut Grove
01:54 – A Lethal Climb
02:51 – The Course of Of Toddy Tapping
04:53 – India’s Booming Alcohol Market
05:50 – Feni As A Premium Spirit
06:15 – Distilling Coconut Feni
06:55 – The Rise Of Mezcal
08:26 – Making Cashew Feni
09:50 – Retaining Toddy Alive
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